Hospitality Packages

Menus

Please be aware that selecting the Prestige package automatically offers the Prestige menu only. When selecting the Classic package, you are entitled to select either a Plated or a Buffet menu.

Plated Menu

Home cured salmon, parsley and horseradish
Dijon dressing
*
Goosnargh chicken, hot pot potatoes
sugar snap peas, red wine jus
*
Orange scented tiramisu, orange crisp
coffee anglaise
*
Coffee and chocolates

Buffet Menu

Roast rib eye of beef,
mustard and parsley crust,
caramalised onions
*
Ballontine of duck, spiced cranberry relish
*
Char grilled vegetables, halloumi and bruschetta
*
Terrine of ham hock, potato and parsley,
piccalilli vegetables
*
Smoked halibut and trout
Thai spiced mussels
*
Celeriac rémoulade
Mixed bean salad, cumin and yoghurt
Seasonal leaves, beetroot dressing
Baby red and golden tomatoes
*
White chocolate and raspberry cheesecake
*
Coffee and chocolates

Prestige Menu

Selection of nibbles
*
Ham hock and foie gras terrine,
date and apple chutney
Or
Finnan haddock arancini, baby spinach,
mustard dressing
*
Prime fillet of beef, Marmite butter,
dauphinoise potato, green beans, Port jus
Or
Fresh lobster and crab salad, seasonal leaves,
hot new potatoes, sauce verte
*
Citrus scented ‘panna cotta’,
compote of berries, lemon flapjack
*
Selection of cheeses,
celery, grapes and chutney
*
Coffee and chocolates
Afternoon tea
NV Pierre Vaudon, Rosé Champagne