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The Paddock Restaurant is a spacious, glass fronted building, accommodating in the region of 120 racegoers. A buzzing atmosphere complements the sumptuous menus and fine wine. If, later in the day, you want to take a breather and view the horses, you can always step outside onto the balcony, view the horses in the parade ring and decide which horse you will take a punt on! This winning formula for a day out has racegoers repeat booking over and over again!
The cost is £67.50 per person inclusive of VAT which includes:
- Paddock Enclosure admission badge
- Table reserved for your exclusive use all day
- Three course lunch and coffee
- Cash bar
- Racecard
- Television viewing
- Tote betting facilities
- Floral decoration
Please note that afternoon tea costs an additional £6.38 per head plus VAT.
Paddock Restaurant - Sample Menu
Heathcotes ham hock and foie gras terrine, candied figs
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Char grilled tuna niçoise,
aged balsamic
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Chilled clear tomato juice,
fresh chervil
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Prime fillet of beef, truffle mash,
char grilled asparagus, Béarnaise sauce
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Grilled Dover sole,
lemon pickle
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Roast saddle of lamb,
garlic fondant, stockpot vegetables,
thyme jus
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Chocolate and raspberry tart,
white chocolate sauce
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Rhubarb and vanilla mille feuille
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Selection of local cheeses
celery, grapes, homemade chutney
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Coffee and chocolates
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