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The Wynnstay restaurant provides the only opportunity at the races to walk in and dine for paddock ticket holders. A designated number of tables are reserved solely for this purpose, however we gratefully request you vacate the table when you have finished dining. Patrons also have the option to pre-book their table which costs £6.00 per person and is non-refundable. The cover charge entitles racegoers to retain the table for the duration of racing if they so wish.
Please note that afternoon tea costs an additional £6.38 per head plus VAT.
Wynnstay Restaurant - Sample Menu
Watercress soup, chive crème fraîche, herb beignet £3.75
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Oak smoked salmon, traditional garnish £6.95
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Terrine of smoked chicken and duck, tomato and red onion chutney, toasted focaccia £4.95
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Roast rib of beef, fondant potato, root vegetables, horseradish aioli £10.95
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Supreme of Goosnargh chicken, Woodland mushroom ragout, baby vegetables tarragon cream £9.95
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Char grilled tuna loin niçoise, aged balsamic £10.95
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Tomato and basil risotto, roasted Mediterranean vegetables, Parmesan shavings
Starter - £5.75, Main course - £11.50
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Chocolate truffle torte, crème Anglaise £4.50
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Lemon tart, raspberry compote £4.75
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Selection of English cheese and biscuits £5.50
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Afternoon Tea
Scone served with jam and cream
Assorted sandwiches and cakes
Tea or coffee
£8.50 per person
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