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Bangor-on-Dee Racecourse
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10 March 2010 - 7:20am
The Wynnstay Restaurant
The Wynnstay Restaurant with its own garden is located near to the bookmakers area and offers a mouthwatering a la carte menu. Paddock admission ticket holders can reserve a table for the day in advance for just £10.00 per person. Exclusive television viewing, tote facilities and clockrooms. Its lively atmosphere makes the Wynnstay Restaurant an excellent choice for a special day out.
Wynnstay Restaurant Sample Menu
Fresh Whitby crab toast with lime, chilli & coriander £5.25
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Potted ham, parsley jelly picallili & granary broutes £5.50
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Severn & Wyre smoked salmon, caramalised lime £6.75
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Warm salad, charred pepers, basil & spiced almonds £5.75
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Crisp confit duck leg frisse, french bean & shallot £4.95
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Cream of tomato soup rosemary & sea salt focaccia £3.75
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Roasted Vale of Clwyd lamb chop shepherds pie £11.50
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Weetwood ale battered fish, chip shop chips, ham hock mushy peas £12.00
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Char grilled Welsh Black rump steak, chips & bearnaise £17.50
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Grilled escalope of Goosnargh corn fed chicken, salad of Wirral watercress, tomatoes, runner beans £16.50
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Wild mushroom, roasted shallot & tarragon linguini, wilted rocket & parmesan crisp £12.00
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Chocolate 'sticky' toffee pudding, sweetened cream £5.50
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Vanilla panna cotta fresh berries, lavender & honey £5.75
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Treacle tart, caramalised oranged £5.50
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Lemon posset, Tarporley raspberries, butter shortbread £5.00
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Slate of artisanal cheeses, celery, apple & sweet pickle £6.75
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Pimm's jelly, fresh strawberries & clotted cream £5.75

